Factory Display — The 5 Super Factories Network
World-class manufacturing infrastructure driving the global specialty coffee supply chain.
Global Supply Chain Orchestration
MOINS COFFEE operates a massive, highly integrated manufacturing network. Our 5 Super Factories are strategically positioned across China’s core logistics hubs. This geographical spread ensures rapid access to global export ports, providing unparalleled supply chain resilience and redundant capacity for our international B2B partners.
Manufacturing Capacity
Our 5 Manufacturing Bases
Qingdao Chengyang Factory
Extraction, Stereo Cube, RTD. 120M Concentrate Bags / 100M RTD / 60M Cubes.
Qingdao Jimo Factory
Roasting, Extraction, Freeze-Drying. 120M FD Cups / 60M Concentrate Sticks.
Kunshan Roasting Base
Precision Roasting, Drip Bag Packing. 10,000 Tons Beans / 96M Drip Bags.
Nanjing Factory
Aseptic Filling, RTD, Freeze-Drying. 60M 38mm RTD Bottles / 120M FD Cups.
Xiamen Factory
Freeze-Dried Powder/Cube Sublimation. 150M FD Cups.
Top-Tier Roasting Cluster (Probat & Bühler)
We do not compromise on the foundation of flavor. Our roasting workshops are equipped with 2x Probat and 2x Bühler 120kg roasters. Each unit outputs 1 ton per hour, allowing for extreme volume reliability while maintaining digital curve precision and specialty-grade consistency.
The 5-Factory Processing Matrix
| Facility Location | Core Processes | Annual Capacity (Key Outputs) |
|---|---|---|
| Qingdao Chengyang | Extraction, Stereo Cube, RTD | 60M Cubes / 120M Concentrate Bags / 100M RTD |
| Qingdao Jimo | Roasting, Extraction, Freeze-Drying | 120M FD Cups / 60M Concentrate Sticks |
| Kunshan | Precision Roasting, Drip Packing | 10,000 Tons Beans / 96M Drip Bags |
| Nanjing | Aseptic Filling, RTD, Freeze-Drying | 60M 38mm RTD / 120M FD Cups |
| Xiamen | Freeze-Dried Sublimation | 150M FD Cups |
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Superior Craftsmanship & Extraction Engineering
Our manufacturing excellence is defined by our proprietary extraction engine. Whether we are producing 18%+ yield espresso concentrates, 12-hour cold drip liquids, or pharmaceutical-grade freeze-dried coffee, every drop passes through a rigorous, multi-stage refinement process to preserve the exact specialty flavor profile locked in by our Q-Graders.
The End-to-End Production Pipeline
Precision Roasting
Green beans are roasted on Probat/Bühler systems, then ground to micron-level precision.
Dual-Pathway Extraction
High-temperature pressure extraction for rich crema, or 12-hour cold drip for clean acidity.
Vacuum Concentration
Centrifugation and vacuum concentration remove impurities while preserving volatile aromatics.
Sublimation / Aseptic Filling
Sublimated at -50°C for 24h into FD powder, or aseptically filled into RTD packaging.
Technological Assets
Pharmaceutical-Grade Freeze-Drying
Ultra-low temperature vacuum sublimation instantly locks in flavor compounds, ensuring a 24-month shelf life without degradation.
Aseptic Filling Lines
BRCGS Grade A+ certified environments guaranteeing sterile packaging for RTD bottles and liquid concentrates at room temperature.
Sensory Calibration Labs
In-house cupping labs staffed by 15 CQI-certified Arabica and Robusta Q-Graders to maintain batch-to-batch specialty consistency.
Global Compliance
Tour Our Facilities
Schedule a virtual or on-site tour of our manufacturing network to audit our capabilities.